This one is actually from the second batch I baked and they burned on the bottom. I don't know why, but they did. But they looked much better from the top, so that is what you get a picture of.
OH! And I skipped the step of putting butter and breadcrumbs on the top, seemed like too much work.
All in all I liked these. I don't think my family were very big fans. They were a little bland. I think more ranch and/or maybe a can of green chilis would have helped liven things up a bit.
I did end up with a fair amount of filling left in the end. I kept it and turned it into a dip. I added a bit more ranch to it for added flavor. I think it turned out ok. I brought the dip to work so we are eating it cold. But I do think it would be very good heated in a little crock pot and served with chips. If you add the green chilis I think it would be a fabulous dip.
I did enjoy the little puffs of goodness so I do have plans to try a few more things wrapped in cresent rolls. If you have suggestions, I'll take them. Note, my family loves hot dogs in cresent rolls, so no need to suggest those little classics.