You know there is something really nice about waking up and starting your day at 5:45. You have such a chance to get things done and have the rest of the day to just relax.
WHATEVER! It is freaking 6 am and I would much rather be in bed. As for getting things done, that might happen...in an alternate universe. My problem is that I have two little people who want to help with whatever I'm doing and I can't run errands because when everyone is dressed and fed it is still on 7:30 and places aren't open yet. Really annoying.
Mornings like this call for one thing. And since it is frowned upon to mix up some pineapple upside down cake and leave the kids with a snack in front of the Wiggles, I'll have to settle for some coffee.
This year I decided that I'm really going to try to save money by not buying fancy (or even regular) coffee on campus. I'm going to make it in my office instead. So far this has been going really well. Then I decided I didn't want to spend as much on latte mix that I have been so I should probably just make my own. So, I did. If I can find the receipts I'll do a price breakdown, but if I can't we'll just say it is less expensive. I really am pretty sure it is.
So, here is what you need:
Side note: Is it really necessary for the Wiggles to go a cover of the Banana Boat song? Apparently it is. And my kids like it because Wags the Dog has a starring role.
And now back to your regularly scheduled blog:
1/2 cup instant coffee
2/3 cup sugar (no pictured...when I took the picture I knew I was missing something)
1/2 cup dry milk
1/4 cup powdered creamer
1/4 cup (about 1/2 small box) instant pudding
Mix everything together in a bowl and then put it in the blender and blend until it is a fine powder. Blending it will keep it from separating as you store it.
I made two flavors, French Vanilla and Butterscotch. I really like the butterscotch. But you can use whatever flavor or flavor combination of pudding you would like. You can also add cinnamon or nutmeg or whatever to add to the flavor.
I like how customizable this recipe is. In the future I would like to make some decaf (a few too many cups of this is not a good thing) and maybe some sugar free using Splenda and sugar free pudding. I'm not sure if you would still use 1/2 a box of pudding or the whole thing. It might involve some experimentation.
Also, a Cookie Butter jar from Trader Joe's is the perfect size for holding this mixture. But I don't suggest you go out and buy any cookie butter for the jar. Not that it isn't amazingly good, but because I need to go get some and I don't want them to be out :)
Ok, I'm going to see what else I can get done while the little people enjoy their cereal and the Wiggles.
I just realized I didn't tell you how much to use. It is about 2 tablespoons to 3/4 cup hot water.